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Matters needing attention in the operation of modern cafes

Matters needing attention in the operation of modern cafes

Professional cafes must adhere to the selection of high-quality Arabica coffee beans from Africa and Central America, so that the flavor of each cup of coffee can reach a good state; high-quality milk, refrigerated throughout the process, can bring a warm and sweet taste to the coffee. What is most lacking in the 21st century is the merchants who make conscience products, and we are making more bosses do business in some ways.

2015-09-06
The quality of bean grinder is an important factor in determining the quality of coffee-the difference between manual and electric.

The quality of bean grinder is an important factor in determining the quality of coffee-the difference between manual and electric.

No matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often ignore the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee that can really be called a fine product.

2015-11-12
Coffee pull-A short story about coffee pull the true story of coffee pull

Coffee pull-A short story about coffee pull the true story of coffee pull

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2016-02-29
How to identify good coffee beans and select coffee beans

How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
What kind of disease is not suitable for drinking coffee?

What kind of disease is not suitable for drinking coffee?

"No matter how busy you are, you need a cup of coffee." but not all people are fit to drink coffee. Especially those who suffer from the following diseases need to avoid certain foods. 1. High blood pressure: coffee contains caffeine, which can raise blood pressure in some sensitive patients. two。 Diabetes: caffeine can reduce insulin secretion in the pancreas, reduce glucose tolerance, increase insulin excretion and increase blood sugar. 3. Heart

2014-07-21
Fresh espresso beans-how to make a satisfactory cup of espresso

Fresh espresso beans-how to make a satisfactory cup of espresso

Beans themselves will be the most important key point to determine the taste of coffee in your cup, equipment and technology can make up for it, but beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee. Make espresso

2016-06-30
Incomplete summary of extraction

Incomplete summary of extraction

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2014-09-13
Coffee common sense what does drinking coffee have to do with character?

Coffee common sense what does drinking coffee have to do with character?

The introversion of coffee is purely the main reason for the editor's infatuation. Each kind of coffee represents a mood, and what kind of coffee you like to drink also reflects a person's mood and character to varying degrees. Today, the editor will talk about the relationship between coffee drinking and character. The practical pie of drinking instant coffee: in general, people who drink three-in-one instant coffee are rarely for the sake of tasting the mellow coffee.

2015-02-06
What kind of ground coffee powder does Vietnam drip filter pot need?

What kind of ground coffee powder does Vietnam drip filter pot need?

1, coffee powder personal preference, do not have to buy Vietnamese coffee beans or Vietnamese coffee powder. I personally like the heavy flavor type of italian roast because it has to be mixed with milk. As for the thickness also does not matter, the individual recommends fine, the extraction obtains the clean, economical, the concentration is high. However, the grinding particle size of standard Vietnamese coffee is medium or coarse, that is because the bottom of the Vietnamese coffee pot is not rusty.

2016-10-17
How to mix it to make a uniform espresso

How to mix it to make a uniform espresso

The son itself will be the most important key point to determine the taste of the coffee in your cup, equipment and technology can make up for it, but the beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or technology is, you can't change the stale and bitter taste of this cup of coffee. Who makes espresso.

2016-06-22
The philosophy of caffeine

The philosophy of caffeine

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2015-11-16
How to choose coffee what kind of coffee is best for you

How to choose coffee what kind of coffee is best for you

People with different personalities choose different kinds of coffee / coffee beans! 1. People with a lust for taste stimulation can try to deep-fry re-roasted Indonesian coffee beans, such as Java; ★ Java has a mild climate, humid air and diverse climate, which makes it a harvest season all year round, with different kinds of coffee beans ripening in different periods. The coffee made from this kind of coffee beans has a rich taste.

2015-03-14
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08
Selection of boutique coffee beans how to buy coffee cooked beans

Selection of boutique coffee beans how to buy coffee cooked beans

No matter what kind of coffee, freshness is an important factor affecting the quality. Consumers should first smell the fragrance when buying coffee beans. The aroma is the life of coffee quality. The climate, treatment, harvest, storage and baking technology of the place of production are all important factors affecting the aroma of coffee beans. The relationship between aroma and quality is very close. Good coffee beans have a strong aroma.

2015-01-14
Espresso extraction three variables espresso mixed with bean espresso

Espresso extraction three variables espresso mixed with bean espresso

No matter what kind of concentrated extraction method, there are three variables: the amount of powder-the weight output of dry powder in the powder bowl-the weight time of concentrated liquid-the time of contact between powder and water plays the role of timpani in the whole concentrated extraction. Where does the concentrated liquid come from without dry powder, and the amount of dry powder determines the direction of your concentrated flavor. The amount of powder can be 5g or 30g.

2016-06-24
Coffee knowledge the knack of choosing coffee beans

Coffee knowledge the knack of choosing coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a crisp sound (indicating that the coffee beans are not wet) and the tooth pods leave fragrance is the top grade, but it is best to pinch them with your hands to feel whether they are solid, rather than buying empty-shell coffee. The method of selecting coffee beans is mainly divided into smelling, seeing, peeling, and several steps.

2015-03-03
How to choose fresh coffee beans? what's so particular about making coffee?

How to choose fresh coffee beans? what's so particular about making coffee?

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-06-18
Bean grinder: on the importance of bean grinder in extraction the technology of making a cup of coffee

Bean grinder: on the importance of bean grinder in extraction the technology of making a cup of coffee

No matter what kind of extraction method we use, what kind of coffee beans and equipment we use to make a cup of coffee, the grinding quality plays a key role from beginning to end. Many beginners pay great attention to how to choose equipment and equipment, pay attention to brewing methods, but often underestimate the importance of the impact of bean grinders on the product, but do not realize that a cup of good coffee can really be called a fine product.

2015-12-14
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